If you are looking for an easy snack or side dish, you should consider the tomato. Like my other recipes, this one is really simple!
Tomato `a la carte
- 1-3 tomatoes
- balsamic vinegar
- olive oil
- Take a tomato and slice it into circles.
- Pour a little balsamic vinegar over the top of each tomato slice.
- Then pour a little olive oil over the top of each tomato.
- Add salt to taste.
- Voila! Serve with a fork and knife.
My children and I really enjoy it. It is gluten-free, healthy, tasty, and easy to prepare.
Sometimes I’ve served it with freshly sliced cheddar cheese underneath the tomato; that adds some protein.
You could also serve it on toasted bread, such as Udi’s gluten free bread or whatever type of bread you like. Then it would be like a simplified version of brushetta.
In this picture, I only show one tomato slice. That’s because I ate the other slices, and then I decided to take a picture! Usually, a few slices per person works well.
We’ve enjoyed it as a snack, or as a light side dish with lunch or dinner. It only takes a few minutes to prepare, and the taste is impressive.